REVIEWS

Reviews

Diners across the area love coming to Pierre’s, and they are happy to show their appreciation. Read through what they have to say about our fine restaurant. 
" We walked in off the street and although it was going to get busy, the girl at the front made us feel welcome and accommodated us straight away. There was myself and my husband and our 7 year old son. Although this was typically a restaurant for adults, with the type of food it serves, our son had the pork belly and loved it. Food although a little expensive, was well worth it, and the service was outstanding. If you are wanting to treat yourself a little, I can't recommend this place highly enough! Service I'd give 10 out of 10 and food I'd have to give the same! - Apr 19, 2016, Katie G, Trip Advisor 

"A Launceston institution. Worthy of a trip to the city itself. Always a great menu and the cellar is the best in town. The steak tartare is, some say, hands down the best in the country. A must visit for any dining aficionado." - Peter Lawler, Trip Advisor

"My husband and I stayed in Launceston for a day before heading off to Cradle Mountain. We were looking for restaurants for dinner and came across
Pierre's. We ordered onion tart as entree and rib eye for two as the main to share. The quality of their food was absolutely beyond our expectation. We will certainly go back if we visit Launceston again in the future!' - Doris L, Trip Advisor

' Visited Pierre's for dinner and the experience was really enjoyable , top service, excellent food and nice selection of wines creating a special evening for our last night in Launceston' - Gerry P, Trip Advisor

'As a business consultant and as a diner, I must congratulate Pierre's and all of its staff for creating a place that we can go to experience delicious food; fast and courteous service; and a relaxing and good time all in a well-designed and cosmopolitan environment. I've probably said it all before, but I really wanted to say it in writing. Thank you each of you for bringing such a treat to Launceston and raising the bar on the quality of service and value.’ – Mick Bolan

Just had dinner at Pierre's and had one of the best restaurant experiences I have ever had. Everything from the food, to the service to the atmosphere was amazing. The food was so GOOD. I had the lamp rump and it was cooked to perfection and had the perfect match of roasted vegetables. My husband had the eye fillet with caramelised leeks and sweet potato puree and he could not get enough of it. Then for dessert I had the vanilla crème brulée and hubby had the chocolate mousse. Both of us were nearly licking the plates. To add to the dining experience, the waitresses were wonderful, considerate and friendly. The atmosphere was warm and inviting which made you feel comfortable and welcome.’ – Rachel P., Trip Advisor 

What a great choice for a beautiful birthday meal. The service was excellent and very welcoming, and the food was beautiful. I ordered the pork belly which was just divine and my partner had the flathead. Needless to say, we also had to try the dessert so ordered the chocolate fondant and Eton mess! Didn't think Pierre’s was overpriced at all! Definitely will recommend to others travelling to Launceston. Thanks for a lovely night out.’ – Sher Sher, Urbanspoon  

Pierre's is my absolute favourite restaurant in Launceston. I make it a point to have at least one meal there when I'm in Launnie, and I've not had a bad one yet! 

The dining area is long and narrow which turns out quite good. There is bench seating along both walls, and a wide walkway down the middle. No pulling in your chair to let someone walk pass round your table. The staff also separate the diners as much as possible, no squeezing everyone into the same section like at some places. 

The menu changes with the seasons, and my favourite is the steak from their classic menu. Scotch steak cooked exactly how you like it with a round of herbed butter on top, nice French salad greens, frits like frits are meant to be, and the tinniest little jug of red wine jus. Its great sauce, and you wouldn't need any more then what's in the miniature jug! 

Dessert is wonderful too, and I can never pass up their perfect crème brulée. Not too heavy, just the perfect consistency.’ – Sarah Hobart, Trip Advisor 

‘Pierre's restaurant in the heart of Launceston has been an institution for decades. New owners have now remodeled the interior giving it a more contemporary feel and have changed the menu to reflect the food of France. It is a reliable and relaxing venue for breakfast, lunch or dinner. 

The long, thin space has been attractively decked out in bold red, broken by large food-oriented paintings that line the walls. Table settings are informal and the service relaxed, but the food is quite serious and the wine list traverses Australia and southern Europe (heavily weighted towards Bordeaux). 

Your meal might include a very tasty steak tartare (served with all the usual condiments) or local mussels cooked in a fine broth or a hearty provincial terrine in the French style or brilliant slices of cured salmon teamed with beetroot, orange and horseradish salsa. This might be followed by a long-cooked neck of lamb or a steak with Cafe de Paris butter. Caring service adds to the dining experience in this lively, friendly bistro that seems to have another fifty years ahead of it.’ – Sue Dyson and Roger McShane 

‘We breakfasted here early on a Saturday morning as we passed through the town. We ordered Eggs Benedict, Fresh Tomato, Spinach and Avocado on Sourdough and coffee. The Eggs Benedict was served on smoked shaved leg ham and the eggs were soft and runny and cooked to perfection with a generous amount of Hollandaise sauce. For the other dish ordered, the fresh cherry tomatoes were incredibly fresh and sweet and the flavours were delightful. Coffee was excellent. Staff were friendly and service was quick. This is a great place for breakfast. Highly recommended.’ – Lee T., Trip Advisor 
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